Dedication to Quality
Among the qualities that distinct DIRFIS MUSHROOMS are our passion, zest, and love for what we do; our commitment to the science of agronomy, particularly the field of agricultural mycology; and the unassailable quality of our products and overall operations. DIRFIS MUSHROOMS is a GlobalGap, BIO, and ISO 22000:2018 certified company that complies with all international standards for a food safety management system and proves its capacity to control food safety hazards to guarantee that food is safe for human consumption.
DIRFIS MUSHROOMS guarantee the highest quality mushroom products by both its cultivated or wild mushrooms, being harvested at the height of freshness, stringent quality controls, trained employees and timely deliveries.
DIRFIS MUSHROOMS FOOD SAFETY POLICY
DIRFIS MUSHROOMS values strongly the power to provide safe products that meet and exceeds customers expectations and satisfaction, which is essential element to its success.
DIRFIS MUSHROOMS maintains customers trust through the creation and application of quality assurance management systems, standards, and practices - a matter of great importance for DIRFIS MUSHROOMS.
In order to identify, assess, and control the physical, chemical, and microbiological risks that can affect food, DIRFIS MUSHROOMS has developed and maintains the international system ISO 22000: 2018, ISO9001, GLOBAL G.A.P., the HACCP, and the USFDA authorities. In addition, several DIRFIS MUSHROOMS products comply with BIO certification.
Through effective implementation, management, supervision, and prevention of potential hazards during product production, packaging, and storage, our trained staff and continuous inspections guarantee the safety and superior quality of DIRFIS MUSHROOM products.
Find below DIRFIS MUSHROOMS principles guidelines for our dedication to food safety and quality:
• Adequacy of building installations with sufficient ventilation and lighting, storage spaces, and control during product collection, transportation, and storage.
• Up-to-date, continuously maintained equipment. Staff members receive ongoing education on food safety-related topics.
• Adherence to all legal obligations and food safety regulations.
• In every aspect of the business's operations, an efficient food safety system that complies with ISO 22000: 2018 standards is implemented.
• The creation of yearly quality goals for all DIRFYS MUSHROOMS operations in order to guarantee ongoing development and compare business performance.
• Making certain that the company's suppliers share its dedication to quality and keep an eye on the supplies they give to DIRFIS MUSHROOMS.
DIRFIS MUSHROOMS informs its partners, customers, and all stakeholders regarding its strategy and food safety matters. All DIRFIS MUSHROOMS employees are accountable for the legal implementation of food safety of the company products, which is monitored by the management of DIRFIS MUSHROOMS.
FIND OUR CERTIFICATES HERE
