Marinated mushrooms in oil

MARINATED BABY oysters” are organically cultivated, grey oyster mushrooms from our farm on the island of Euboea, hand-picked at a very early stage.

Marinated in a rich fusion of white wine, white vinegar, herbs and spices. This real “meze” is ready for consumption, straight from the jar. Consume it by itself, or as an excellent appetizer with other vegetables to make a richer salad, in pasta, rice dishes, boiled potatoes and cold dishes.

Always keep a jar of marinated mushrooms in your cupboard, as they will throw a huge flavour punch to any dish.
No preservatives, no artificial aromas, nothing artificial.