R&D

Research and Development represent the activities that DIRFIS MUSHROOMS undertakes to innovate and introduce new products and services, as well as improve their existing offerings that allow us to stay ahead of competition by catering to the needs of the market. Product Innovation in combination with Strategic Partnerships that provide funding assistance and guidance to DIRFIS MUSHROOM entrepreneurship with applied and development research, is the vision that our innovations will result in benefiting all stakeholders.

MUSHFEED

MUSHFEED

May 21st 2018 – May 24th 2021

 

The collaboration agreement for the implementation of the largest research program in mushrooms in Greece was signed by 3 Research Bodies (Agricultural University of Athens, Harokopeion University and National Research Foundation) and DIRFIS MUSHROOMS Co. (Manitaria Dirfis) have signed collaborating agreement for the implementation of the largest research program in Greenwich concerning the development of a polyvalent functional mushroom food.

 


Among its principal innovative features is that it could provide -through its fine organoleptic properties and attractiveness to a wide range of consumers- a large part of the recommended daily intake of vitamin D as well as significant quantities of β-glucans, essential aminoacids and antioxidants.
To arrive at the anticipated result, several wild Pleurotus ostreatus and P. eryngii strains (originating from various Greek habitats since it of priority to exploit the potential of the “hidden” national biodiversity).

 


A clinical trial on 70 volunteers with high body mass index will follow for elucidating its beneficial effects on the regulation of cardiometabolic indexes (inflammation and oxidation stress) and in the increase of vitamin D in blood serum.
Budget: 798.961euro Co-financed by the European Union and Greek national funds through the Operation Program Competiviness,Entepreneurship and innovation, under the call RESEARCH-CREATE- INNOVATE, project code: Τ1ΕΔΚ-02560